Hello
everyone!
Well, my favorite food now is schaufan rice with Mongolian meat, even though I don't like meat very much. It is a food of Chinese origin that has had its adaptations to Chilean gastronomy.
Its preparation consists of cooking the rice and adding small pieces of scrambled egg, ham, and scallion, and for the Mongolian meat, the meat is sewn, and the scallion is added with the meat, soy and cornstarch.
Lately, I have been eating this meal because the flavor of the rice with the other ingredients plus the combination of the scallion with the soy and cornstarch make it very delicious, plus the juice that the Mongolian meat leaves on top of the rice makes my palate explode hahaha.
I think this food if consumed wisely, does not affect your health but if you eat it every day, I think it does, especially if it has meat in it.